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On the Rocks
Food & Drinks Menus
At On the Rocks, we turn steak into an art form. By teaming up with our local butcher, we ensure every cut is top-notch and fully traceable. Whether you’re craving ribeye, fillet, or sirloin, our steaks are bursting with flavours and tenderness, crafted to perfection by you.
Our premium British & Irish steaks are aged for at least 28 days using both wet and dry techniques, ensuring peak succulence. But why stop at steak? We also offer a diverse range of meats, fresh fish, seafood, and veggies, all cooked to perfection on our volcanic hot stones. It’s not just a meal; it’s an interactive experience where you’re in charge of crafting your ideal dining experience.
Discover Our Butcher’s Board
Explore our Butcher’s Board, now just a click away! Featuring a carefully curated selection of premium cuts, house-made marinated meats that rotate every 4-6 weeks, and our signature desserts, this board is a true celebration of quality.
We’ve also included today’s market prices, so you can stay up to date with the freshest offerings. Whether it’s for a casual meal or a special event, our lava kitchen delivers the perfect combination of flavour, variety, and quality—straight to your table.
This Mothering Sunday
Experience Unforgettable
Mothering Sunday is about appreciation — gathering everyone around one table, sharing great food, and celebrating the women who shaped us.
On Sunday 15th March 2026, join us at On the Rocks for an afternoon that feels generous and unhurried. Lava stones at the centre of the table, premium cuts prepared with care, and dishes designed for passing, sharing, and lingering a little longer — because this is one Sunday that deserves more than ordinary.
So raise a glass, settle in, and enjoy the moment together.
Mothering Sunday, at On the Rocks.
Our Offers
MIDWEEK
Offers
Lava Kitchen Insider is our private list — where we share early access, seasonal previews and the occasional dining perk before anyone else hears about it.
HOW TO JOIN
Simply enter your details below and you’ll be added to our Insider list.
You’ll receive: • Early access to special menus • Priority booking for key dates • Exclusive Insider-only perks • First look at new launches
MIDWEEK
OFFERS
From midweek straight into the weekend,
Flat Iron Night gives you a reason to sit down, relax, and enjoy the evening — now running Wednesday to Saturday
From £20.50,
Marinade options are listed on our Flat Iron board and are subject to availability.
All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.
Cocktail club
Our Cocktail Club brings you premium drinks and unbeatable On the Rocks vibes.
Choose 2 of the same classic cocktail, served at the same time, available before 7pm & after 9pm on the weekends.
Perfect for midweek catch-ups or a late-night treat — this is cocktail hour, done right.
As we’re a restaurant, this offer is for guests who are dining with us. But on Fridays and Saturdays, we’re open until midnight — so if we’ve got space once dinner service winds down, come up, get comfortable, and enjoy the On the Rocks atmosphere with a round (or two).
On The
Brunch
Available until 3.30pm — the perfect way to bring a little On the Rocks energy to your afternoon, whether it’s a long lunch, a weekend catch-up, or just because.
Go premium for just £10.00 more and enjoy our upgraded tapas selection and premium cocktails.
All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.
rOCK & RARE sOCIETY
Get insider access to secret cuts, Rock Rewards, off-menu drops, and private invites you won’t find on the socials.
This is where the flavour-obsessed feel right at home.



