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On the Rocks

Food & Drinks Menus

At On the Rocks, we turn steak into an art form. By teaming up with our local butcher, we ensure every cut is top-notch and fully traceable. Whether you’re craving ribeye, fillet, or sirloin, our steaks are bursting with flavours and tenderness, crafted to perfection by you.

Our premium British & Irish steaks are aged for at least 28 days using both wet and dry techniques, ensuring peak succulence. But why stop at steak? We also offer a diverse range of meats, fresh fish, seafood, and veggies, all cooked to perfection on our volcanic hot stones. It’s not just a meal; it’s an interactive experience where you’re in charge of crafting your ideal dining experience.

Discover Our Butcher’s Board

Explore our Butcher’s Board, now just a click away! Featuring a carefully curated selection of premium cuts, house-made marinated meats that rotate every 6-8 weeks, and our signature desserts, this board is a true celebration of quality.

We’ve also included today’s market prices, so you can stay up to date with the freshest offerings. Whether it’s for a casual meal or a special event, our lava kitchen delivers the perfect combination of flavour, variety, and quality—straight to your table.

 

Make this Father’s Day one to remember with an

experience he’ll love!

Mark your calendars for 15th June and indulge Dad with a day of exceptional food, premium meats, and refreshing drinks. Whether it’s a lively family gathering or a chance to spoil him with something special, we offer the perfect setting to make this day memorable.

We’re open from 12pm to 8pm, giving you ample time to celebrate in style.

Book your table today and give Dad the gift of outstanding food, great drinks, and lasting memories.

Because this Father’s Day, Dad deserves nothing less than an extraordinary experience.

Having A Party?

Group Packages

Our Offers

MIDWEEK
Offers

Mondays – Meat Market Mondays
Start your week the right way — 15% off all food & drink every Monday.
Plus, don’t miss our Butcher’s Drop special: a premium cut at cost price.

Wednesdays – Flat Iron Night
Midweek just got bold. Our Flat Iron Night serves up juicy, marinated & marbled flat iron steak. From £20.50,

All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.

MIDWEEK
OFFERS

Thursdays Two’s Company just £40

Choose from: 6oz Rump Steak, Marinated Skin-On Chicken, Buttermilk Butterfly Chicken, Mushroom & Halloumi Stack, Rocks Salmon Fillet.
Each served with triple-cooked chips, Rocks side salad, and signature sauces. Drinks include classic cocktails, mocktails, or selected draught beers.

Come for the food. Stay for the vibes.

All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.

Cocktail club

Enjoy 2 Classic Cocktails for £14.00

Our Cocktail Club brings you premium drinks and unbeatable On the Rocks vibes.
Choose 2 of the same classic cocktail, served at the same time, available before 7pm & after 9pm on the weekends.

Perfect for midweek catch-ups or a late-night treat — this is cocktail hour, done right.

As we’re a restaurant, this offer is for guests who are dining with us. But on Fridays and Saturdays, we’re open until midnight — so if we’ve got space once dinner service winds down, come up, get comfortable, and enjoy the On the Rocks atmosphere with a round (or two).

On The
Brunch

3 Tapas dishes and your choice of 4 Classic Cocktails or Mocktails from our range for £35.00.

Available until 3.30pm — the perfect way to bring a little On the Rocks energy to your afternoon, whether it’s a long lunch, a weekend catch-up, or just because.

Go premium for just £10.00 more and enjoy our upgraded tapas selection and premium cocktails.

All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.

rOCK & RARE sOCIETY

Get insider access to secret cuts, Rock Rewards, off-menu drops, and private invites you won’t find on the socials.
This is where the flavour-obsessed feel right at home.

 

Butcher's Board

  • Rump 6oz/10oz 18.00/23.95
  • Sirloin 6oz/10oz 22.95/31.50
  • Ribeye 6oz/10oz 24.25/33.80
  • Fillet 4oz/8oz 26.50/43.50
  • Porterhouse 12oz 32.00
  • T-Bone 20oz 42.50
  • Côte de boeuf 28oz 79.95
  • Chateaubriand 16oz 87.50

Pre Order Recommended

  • Texas BBQ Chicken Price on main menu

    Juicy, skin-on butterflied chicken, basted in a bold, smoky Texas-style barbecue sauce. A true Southern classic with a fiery kick and a sweet, savoury finish.

  • Rosemary Lamb Rump Price on main menu

    Tender lamb rump, rosemary herbs & a touch of mint.

  • Autumn Berry Eton Mess 7.50

    Crisp meringue, autumn berries & whipped cream.

  • Butterscotch Cheesecake 7.50

    Creamy butterscotch cheesecake with a buttery base, caramel glaze and a hint of sea salt.

  • Munchie Cheesecake 7.50

    Indulgent cheesecake swirled with caramel, crowned with Munchies® and a crunch of biscuit.

  • Twix Triple Chocolate Brownie 7.50

    Rich triple-chocolate brownie loaded with Twix®, golden caramel and a buttery biscuit bite.

  • Triple Chocolate Brownie (GF) 7.50

    Served warm with chocolate sauce & Madagascan vanilla ice cream

Subject to Availability

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