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On the Rocks
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At On the Rocks, we turn steak into an art form. By teaming up with our local butcher, we ensure every cut is top-notch and fully traceable. Whether you’re craving ribeye, fillet, or sirloin, our steaks are bursting with flavours and tenderness, crafted to perfection by you.
Our premium British & Irish steaks are aged for at least 28 days using both wet and dry techniques, ensuring peak succulence. But why stop at steak? We also offer a diverse range of meats, fresh fish, seafood, and veggies, all cooked to perfection on our volcanic hot stones. It’s not just a meal; it’s an interactive experience where you’re in charge of crafting your ideal dining experience.
Discover Our Butcher’s Board
MADE FOR RARE MOMENT'S
tH
This
Father's day
This Father’s Day, Sunday 21st June, celebrate the rare moments with exceptional food, premium steaks, and the people that matter most at On the Rocks.
Our full à la carte menu will be available all day — signature cuts, sharers, and dishes designed to be enjoyed at your own pace and finished your way at the table.
Because some occasions deserve to be done properly.
SUNDAY SERVICE
reimagined
Sunday Service is about gathering around the table, sharing great food, and making the most of time well spent.
From Sunday 12th April 2026, join us at On the Rocks for a new kind of Sunday. Premium cuts, signature sides, and dishes designed for the middle of the table — all served with the theatre of the rock and the pace of an easy Sunday afternoon.
We open from 12.30pm, with last seating at 4pm.
This is not your usual Sunday. It’s considered, it’s indulgent, and it’s built to be shared.
So take your time, pour another drink, and settle into the table, because Sundays deserve more than ordinary.
Our Offers
MIDWEEK
Offers
Lava Kitchen Insider is our private list — where we share early access, seasonal previews and the occasional dining perk before anyone else hears about it.
HOW TO JOIN
Simply enter your details below and you’ll be added to our Insider list.
You’ll receive: • Early access to special menus • Priority booking for key dates • Exclusive Insider-only perks • First look at new launches
MIDWEEK
OFFERS
From midweek straight into the weekend,
Flat Iron Night gives you a reason to sit down, relax, and enjoy the evening — now running Wednesday to Saturday
From £20.50,
Marinade options are listed on our Flat Iron board and are subject to availability.
All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.
Cocktail club
Our Cocktail Club brings you premium drinks and unbeatable On the Rocks vibes.
Choose 2 of the same classic cocktail, served at the same time, available before 7pm & after 9pm on the weekends.
Perfect for midweek catch-ups or a late-night treat — this is cocktail hour, done right.
As we’re a restaurant, this offer is for guests who are dining with us. But on Fridays and Saturdays, we’re open until midnight — so if we’ve got space once dinner service winds down, come up, get comfortable, and enjoy the On the Rocks atmosphere with a round (or two).
On The
Brunch
Available until 3.30pm — the perfect way to bring a little On the Rocks energy to your afternoon, whether it’s a long lunch, a weekend catch-up, or just because.
Go premium for just £10.00 more and enjoy our upgraded tapas selection and premium cocktails.
All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.
rOCK & RARE sOCIETY
Get insider access to secret cuts, Rock Rewards, off-menu drops, and private invites you won’t find on the socials.
This is where the flavour-obsessed feel right at home.
