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On the Rocks

Food & Drinks Menus

At On the Rocks, we turn steak into an art form. By teaming up with our local butcher, we ensure every cut is top-notch and fully traceable. Whether you’re craving ribeye, fillet, or sirloin, our steaks are bursting with flavours and tenderness, crafted to perfection by you.

Our premium British & Irish steaks are aged for at least 28 days using both wet and dry techniques, ensuring peak succulence. But why stop at steak? We also offer a diverse range of meats, fresh fish, seafood, and veggies, all cooked to perfection on our volcanic hot stones. It’s not just a meal; it’s an interactive experience where you’re in charge of crafting your ideal dining experience.

Discover Our Butcher’s Board

Explore our Butcher’s Board, now just a click away! Featuring a carefully curated selection of premium cuts, house-made marinated meats that rotate every 6-8 weeks, and our signature desserts, this board is a true celebration of quality.

We’ve also included today’s market prices, so you can stay up to date with the freshest offerings. Whether it’s for a casual meal or a special event, our lava kitchen delivers the perfect combination of flavour, variety, and quality—straight to your table.

 

This Valentines, Experience

the moment

Valentine’s is about indulgent moments — lingering over great food, sharing a bottle, and taking a moment just for yourselves.

At On the Rocks, we’ve shaped an evening that celebrates those moments. Premium cuts, thoughtful cooking, and dishes finished on the stone create an experience that feels special from the very first course.

From welcome drinks through to decadent desserts, our 2 and 3 course Valentine’s menus are designed to elevate the evening, turning simple time together into something memorable.

So raise a glass, savour every bite, and enjoy the moment.
This Valentine’s at On the Rocks.


Having A Party?

Group Packages

Our Offers

MIDWEEK
Offers

THE BUTCHERS BREAK
Come in, settle down, and let January take care of itself. — 15% off all food & drink

When it runs: All day: Monday – Thursday | all day Saturday | lunch sittings only.

Ideal for relaxed lunches, early plans, and midweek catch-ups that turn into “shall we stay a bit longer?”
Good to know: – Applies to the main menu only – Excludes The Butcher’s Cut Experience – Saturday discount applies to guests booked on our lunch sittings – Last discounted sitting is 3:30pm

MIDWEEK
OFFERS

FLAT IRON NIGHT
From midweek straight into the weekend,
Flat Iron Night gives you a reason to sit down, relax, and enjoy the evening — now running Wednesday to Saturday
From £20.50,

Marinade options are listed on our Flat Iron board and are subject to availability.

All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.

Cocktail club

ENJOY 2 CLASSIC COCKTAILS | £14.00

Our Cocktail Club brings you premium drinks and unbeatable On the Rocks vibes.
Choose 2 of the same classic cocktail, served at the same time, available before 7pm & after 9pm on the weekends.

Perfect for midweek catch-ups or a late-night treat — this is cocktail hour, done right.

As we’re a restaurant, this offer is for guests who are dining with us. But on Fridays and Saturdays, we’re open until midnight — so if we’ve got space once dinner service winds down, come up, get comfortable, and enjoy the On the Rocks atmosphere with a round (or two).

On The
Brunch

3 Tapas dishes and your choice of 4 Classic Cocktails or Mocktails from our range for £35.00.

Available until 3.30pm — the perfect way to bring a little On the Rocks energy to your afternoon, whether it’s a long lunch, a weekend catch-up, or just because.

Go premium for just £10.00 more and enjoy our upgraded tapas selection and premium cocktails.

All our offers are subject to availability, our T&Cs and are subject to management approval and discretion.

rOCK & RARE sOCIETY

Get insider access to secret cuts, Rock Rewards, off-menu drops, and private invites you won’t find on the socials.
This is where the flavour-obsessed feel right at home.

 

Butcher's Board

  • Chorizo & Black Pudding 8.50

    Smoky chorizo, crisp black pudding and wild mushrooms in a creamy peppercorn sauce.

  • Rump 6oz/10oz 18.00/23.95
  • Sirloin 6oz/10oz 22.95/31.50
  • Ribeye 6oz/10oz 24.25/33.80
  • Fillet 4oz/8oz 26.50/43.50
  • Porterhouse 12oz 32.00
  • T-Bone 20oz 42.50
  • Côte de boeuf 28oz 79.95
  • Chateaubriand 16oz 87.50

Pre Order Recommended

  • Bourbon BBQ Chicken Price on main menu

    Juicy, skin-on butterflied chicken, Smoky, sticky and full of flavour.

  • Minted Lamb Rump Price on main menu

    Juicy lamb rump with a fresh mint marinade.

Subject to Availability

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