Based in Rugby, Warwickshire. On the Rocks welcomes you to Rugby’s most unique dining experience – serving fresh and locally sourced ingredients, cooked at your table on an individual hot volcano stone plate. Every bite is delicious and cooked just as you like it!
Your personal super-heated lava stone acts as a table centrepiece, allowing you to cook a selection of meat, fish and vegetables exactly to your liking.
Hot Rock cooking allows a unique and healthy way to enjoy your favourite foods, with no additional additives or fats used in the cooking process. The dry, super heat of the stone sears in all the delicious flavours of your chosen cut and then it’s up to you how you cook it…you really can enjoy every bite exactly how you like it.
Your meat, Your way!
This is a father and daughter business, it all started bak in (date)… and today…. (how it works)
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Alison and Sean are supported by a longstanding team of passionate staff.
The dream team to create an even more unique dining experience for you, underpinned by a generous dose of humble hospitality and a the best quality service, craftsmanship and ingredients.
All our steaks are 28 day aged beef sourced from our local butchers, Joseph Morris and delivered on a daily.
At on the rocks, we’re not just about beef; we offer lamb, chicken, seafood and vegetarian options to explore.
Our family bar is located on the ground floor, a perfect way to start or end your evening with live music and that social feels.
