A Unique Dining Experience
On the Rocks welcomes you to Rugby’s most unique dining experience.
We are a family run independent venue that is located on the first floor of a victorian building dating back to the 1800s.
A place for informal dining and live entertainment, attracting a wide range of customers for any occasion.
We have created a rustic ambiance with a fun and relaxed environment.
Serving fresh and locally sourced ingredients, cooked at your table on an individual hot volcanic rock
Your individual lava rock acts as your personal showpiece, allowing you to cook a selection of meat, fish and vegetables exactly to your liking.
Hot rock cooking is a unique and healthy way to enjoy your favourite foods, with no additional additives or fats used in the cooking process.
The dry, 440 degree heat of the rock sears in all the delicious flavours of your chosen cut.
You really can enjoy every bite exactly how you like it.
Your meat, Your way!
Alison and Sean are supported by a longstanding knowledgeable and passionate team.
We pride ourselves on the service we provide from the first hello to the see you on our next visit.
This is a father and daughter business, it all started bak in (date)… and today…. (how it works)
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All our steaks are 28 day aged beef sourced from our local butchers, Joseph Morris and delivered daily.
We’re not just about beef;
We offer lamb, chicken, seafood and vegetarian options to explore.
Our family run bar, Quigleys, is located on the ground floor.
Our lively venue is a perfect way to start or end your evening with live music, social feels and good craic.
